Applications
From backyard BBQ parties to high-class restaurants
Natural taste and aroma
Odourless heat lets the food speak for itself
The advantages of sawdust charcoal are high heat, thanks to a high calorific value, and a long burning time. It is also flameless, smokeless, odourless and spark-free — the most suitable material for BBQ in restaurants and for family BBQ activities.
Flameless and smokeless burning lets everyone enjoy the BBQ without tiring fumes that irritate the eyes. The odourless burn ensures your food keeps its natural taste and aroma.
Ideal for
Restaurants & grill houses
Hotels & catering
Kebab, satay & yakitori
Retail & supermarkets
Family BBQ
Grill Master
Quick grilling tips
Lighting & heat control
- Stack briquettes in a pyramid around a natural firelighter
- Start grilling when they are covered in light-grey ash
- Add whole briquettes as needed; adjust the vents to control heat
- Never use liquid accelerants
Safety first
Use outdoors or in well-ventilated areas. Never light or burn charcoal in enclosed spaces — it produces carbon monoxide.
Built for professionals
A long, steady burn means fewer refuelling stops during service, and uniform heat helps kitchens get repeatable results every night.